At Clyde’s, we take our ingredients seriously, and we’re proud to serve lobster from Douty Brothers Seafood in Portland, Maine. Our Commitment to Better means quality you can taste, and our freshly caught Maine lobster is just one way we bring that commitment to our customers. Started by Dick and Doug Douty in 1980, Douty…
Category: Food
Aw, Shucks: Clyde’s Restaurant Group’s Oyster Program
When the Old Ebbitt Grill reopened at its current location in October of 1983, oysters were sold on the half shell. The only oysters served back then were Blue Point oysters, harvested from Long Island Sound off the coast of Connecticut. Shipped in non-descript boxes, these oysters were the norm for all serving oysters in…
